Eggs On The Grill
Eggs On The Grill! The perfect recipe to surprise your guests 😮♨️🔥
Team
Chefclub
Total time: 45 minutes
Prep time: 35 minutes, Cook time: 10 minutes
Ingredients for 3 people
1 tomato
6 egg
1 tbsp of bbq sauce
6 pinches of salt & pepper
2 pinches of parsley
1 slice of bread
2 tbsp of mustard
3 sausages
Salad
Cherry tomatoes
Tools
Rolling pin or metal rod
Egg cup
Step 1/2
Dice the tomato. Cut the shell of the eggs leaving the eggs inside. Cook them on the barbecue, add the BBQ sauce, a pinch of salt, the tomato in each egg and sprinkle with parsley. Season with pepper and cook for 3 minutes.
Step 2/2
Spread the mustard on the slice of bread. Crush the sausage using a rolling pin to bring out the flesh. Spread the sausage flesh on the sandwich bread and cook it on the barbecue. Place the salad and the cherry tomatoes on a plate. Place the egg cups on the salad. Place 3 eggs on the salad and 3 eggs in the egg cups. Cut the slice of bread into strips and place them next to the eggs. Sprinkle the rest of the diced tomatoes and parsley. Serve and enjoy!
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