Crown Royal Peach Cone
Crown Royal Peach Cone! This dessert will leave you peachless 😉🍑🍦
Team
Chefclub
Total time: 55 minutes
Prep time: 20 minutes, Cook time: 15 minutes, Rest time: 20 minutes
Ingredients for 4 people
Ice cream cones
Cinnamon sugar
Cinnamon roll dough
Oil
Peaches
Peach syrup
Butter
Cinnamon
Sugar
Dry ice
Milk
Heavy cream
Vanilla extract
Powdered milk
Salt
Cereal
Whiskey
Tools
Piping bag
Straw
Electric hand mixer
Step 1/3
Roll the cinnamon roll dough out thinly, dip in cinnamon sugar, and wrap it around an ice cream cone. Fry until golden brown and set aside.
Step 2/3
Cook the peaches in a pan with peach syrup, butter, and cinnamon. Remove from heat and set aside. Pour some sugar into a pan to create a caramel and coat the cinnamon roll cones in the caramel. Fill the cones with the cooked peaches.
Step 3/3
Crush the dry ice into a fine powder. Mix milk, heavy cream, milk powder, sugar, salt, and dry ice with an electric mixer until creamy. Place the ice cream into a piping bag and pipe a large swirl on a sheet of parchment paper. Create a small hole in the ice cream, fill with it whiskey and top it with cereal. Place on top of the cones, serve with a straw and enjoy!
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