Canned Chili Cheese Dog

Stick a skewer in each of the hot dogs and coat them with bbq sauce. Wrap each hot dog with a slice of bacon. Cook on a hot grill and add shredded cheddar. Once the cheese has melted remove from the heat and set aside.

Empty 2 cans of chili into a pan and heat up. Peel and cut 2 large potates into rectangles. Cut horizontal slices in the potatoes (do not go all the way through). Wrap the potatoes around the cans and secure with the help of toothpicks. Fry in hot oil until golden brown.

Place some of the chili on a plate with additional shredded cheddar. Place the fried potatoes vertically in the center of the plate. Pour more chili inside of the potatoes. Add the hot dogs to the inside of the potatoes. Drizzle with sour cream and sprinkle with chives. Serve and enjoy!