Mac & Cheese Meatloaf Ring
This is what dinner is all about! 🧀
Team
Chefclub
Total time: 1 hour 30 minutes
Ingredients for 8 people
8 oz of macaroni
8 oz of cream cheese
2 cups of grated cheddar
1/2 cup of milk
2 cups of velveeta cheese
2 lbs of ground beef
2 eggs
1 cup of breadcrumbs
2 onions, chopped
1/4 cup of brown sugar or raw cane sugar
1 cup of ketchup, plus more for glazing & serving
3 1/2 tbsp of mustard
mashed potatoes
salt & pepper, to taste
Tools
Large oven-safe bowl
Small oven-safe bowl
Step 1/4
Cook macaroni according to package instructions. In a small saucepan, combine cream cheese, cheddar, milk, and Velveeta until a sauce forms. Add macaroni to sauce and combine.
Step 2/4
In a separate bowl, mix together ground beef, eggs, breadcrumbs, onions, brown sugar, ketchup, and mustard. Mix to combine.
Step 3/4
Place the small bowl upside down in the center of the large bowl creating a bundt cake mold. Spoon meat mixture along the bottom and insides of the mold. Fill with mac and cheese and cover with layers of the meat mixture. Brush with ketchup and bake for one hour at 350 °F.
Step 4/4
Once cool, flip meatloaf onto a plate and remove the small bowl. Brush on more ketchup and fill center with mashed potatoes. Garnish with parsley and enjoy!
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