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Nutella Mistletoe Crown
A yummy kiss under the mistletoe
Team
Chefclub
Total time: 30 minutes
Ingredients for 4 people
2 pizza dough sheets
1/2 cup of chocolate hazelnut spread
1 egg yolk
raisins
mint leaves
jelly beans
powdered sugar
Step 1/3
Spread chocolate hazelnut spread over the doughs, then roll them up and form a circle by joining the ends of the pizza dough together.
Step 2/3
With the help of scissors, make cuts at 45 ° spaced 2.5cm apart from each other along the rolled pizza dough. Then spread each piece in and out alternatively.
Step 3/3
Brush the crown with egg yolk and bake at 350°F for 20 minutes. Once out of the oven, decorate with currants, mint leaves, jelly beans and sprinkle with powdered sugar.
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