Italian To-go Wrap
Italian To-go Wrap! An Italian classic restyled and ready to go ❤️
Team
Chefclub
Total time: 40 minutes
Cook time: 10 minutes, Rest time: 30 minutes
Ingredients for 4 people
3 cups of flour
1 tbsp of yeast
4/5 cup of water
0.4 cup of milk
Ham
Salt
2 tomatoes
Arugula
1 ball fresh mozzarella
Frying oil
Tools
Rolling pin or metal rod
Rolling pin or metal rod
Rolling pin or metal rod
Step 1/7
Mix the yeast with the water and stir well. In a bowl, mix the flour with the milk. Add the water with the yeast to the mixture and knead well with your hands, until you get a smooth dough. Let it rest for 15 minutes. Divide the dough into 4 parts, and let it rest again for another 15 minutes.
Step 2/7
Roll out each of the balls of dough with the help of a rolling pin, forming a disc. Fry each disc in very hot oil.
Step 3/7
Pierce the fried discs in the center, to deflate, and remove excess oil by placing them on a paper towel. Make a cut in each of the discs from the outside to the center. Separate the disc into four parts and fill each one with different ingredients: in the first, use the raw ham; in the second, the mozzarella; in the third add the arugula, and in the last, the tomato. Fold the parts until you form a stuffed triangle sandwich. Serve and enjoy!
Step 4/7
Roll out each of the balls of dough with the help of a rolling pin, forming a disc. Fry each disc in very hot oil.
Step 5/7
Pierce the fried discs in the center, to deflate, and remove excess oil by placing them on a paper towel. Make a cut in each of the discs from the outside to the center. Separate the disc into four parts and fill each one with different ingredients: in the first, use the raw ham; in the second, the mozzarella; in the third add the arugula, and in the last, the tomato. Fold the parts until you form a stuffed triangle sandwich. Serve and enjoy!
Step 6/7
Roll out each of the balls of dough with the help of a rolling pin, forming a disc. Fry each disc in very hot oil.
Step 7/7
Pierce the fried discs in the center, to deflate, and remove excess oil by placing them on a paper towel. Make a cut in each of the discs from the outside to the center. Separate the disc into four parts and fill each one with different ingredients: in the first, use the raw ham; in the second, the mozzarella; in the third add the arugula, and in the last, the tomato. Fold the parts until you form a stuffed triangle sandwich. Serve and enjoy!
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