Bloody Mary Steak & Eggs Brunch
Bloody Mary Steak & Eggs Brunch! Brunch just got bolder with this recipe
Team
Chefclub
Total time: 50 minutes
Prep time: 10 minutes, Cook time: 40 minutes
Ingredients for 4 people
Basil
Cheddar
Bbq spices
Eggs
Garlic butter
Celery salt
Herbs
Tomato juice
Vodka
Celery
Rosemary
Roasted garlic
Jalapeños
Carrots
Leeks
Beef tenderloin
Tools
Kitchen twine
Step 1/3
Cut slits into the beef tenderloin and stuff with leeks, carrots, jalapenos, roasted garlic, rosemary, and celery. Secure with kitchen twine.
Step 2/3
In a jar, mix vodka, tomato juice, herbs, and celery salt to create a Bloody Mary marinade. Place the stuffed tenderloin in the marinade and let it soak. Remove the meat, coat with BBQ spices, and brush with garlic butter. Bake until the tenderloin is fully cooked.
Step 3/3
Pour some of the Bloody Mary marinade into a pan and cook eggs in it. Sprinkle the eggs with cheddar cheese. Serve the cheesy eggs alongside the beef tenderloin. Enjoy!
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