Lucky Leprechaun Party Platter
Lucky Leprechaun Party Platter! With cheese dip & chicken fingers 🍀
Team
Chefclub
Total time: 20 minutes
Prep time: 5 minutes, Cook time: 15 minutes
Ingredients for 6 people
2 puff pastries
6 tbsp of pistachios
6 tbsp of herbs
5 cheddar slices
5 gouda slices
1 Boursin
3 tbsp of eggwash
3 cups of Cheetos, crushed
5 chicken breasts
2 cups of flour
3 tbsp of chefclub roast chicken seasoning
2 cups of buttermilk
Butter
Oil
1 black olive
1 green bell pepper
1 jalapeños
Step 1/3
Coat one side of the puff pastry with herbs, crushed pistachios and soft butter. Roll up, shape into a circle and place on a parchment-lined baking sheet. Stack cheddar and gouda slices into the middle of the puff pastry and top with a wheel of Boursin cheese. Brush the puff pastry with eggwash and bake 15 minutes at 350°F.
Step 2/3
Butterfly each chicken breast, make vertical cuts in each piece while keeping them attached at the top. Coat each piece in flour seasoned with the Chefclub chicken spice mix. Dip in buttermilk, then into the crushed Cheetos. Fry each piece in hot oil until golden brown.
Step 3/3
Assemble the fried chicken pieces beneath the puff pastry circle to form the leprechaun's beard. Use black olive slices to create the eyes. Place the bell pepper and jalapeño to create the hat. Serve and enjoy!
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