Kinder Bueno Cheesecake
No bake and and easy to assemble!
Team
Chefclub
Total time: 40 minutes
Ingredients for 8 people
10 1/2 oz of strawberries
2 bananas
8 chocolate
4 cups of heavy cream
8 4/5 oz of mascarpone
1/4 cup of powdered sugar
1 vanilla bean
5 1/2 tbsp of chocolate hazelnut spread
hazelnuts
Step 1/3
Remove banana skins and slice. Cut the stems off the strawberries, then cut in half. Cut the chocolate into pieces and arrange them in the bottom of a springform pan. Arrange the fruits around the edge of the pan.
Step 2/3
Beat the heavy cream, mascarpone, powdered sugar and vanilla beans with an electric whisk to make whipped cream. Spread the cream in the pan and make it smooth using a rubber spatula. Press a ladle into the center to create a well. Freeze for 4 hours.
Step 3/3
Fill the well with chocolate hazelnut spread, then sprinkle crushed hazelnuts on top of the cheesecake. Enjoy.
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