7 clever hacks with a Nutella jar
#worldnutelladay
Team
Chefclub
Total time: 10 minutes
Ingredients for 8 people
jars of chocolate hazelnut spread
2 1/4 cups of milk
whipped cream
cake decorations
chocolate chips
2 eggs
3 cups of flour
1 tbsp of baking powder
2 tbsp of crushed hazelnuts
1/4 cup of white chocolate
vanilla ice cream
1 banana
Tools
Sheet pan
Parchment paper
Step 1/5
Milkshake:
In a jar of chocolate hazelnut spread containing about 3 to 4 ounces, add 2 1/4 cups milk. Close the jar, and microwave for 3 minutes. Remove, shake well, add the whipped cream on top, add cake decorations, chocolate chips, and enjoy with an eco-friendly straw.
Step 2/5
Cookies:
In a chocolate hazelnut spread jar containing about 10 ounces, add 1 egg, 1 2/3 cups flour, 1 tbsp baking powder, the crushed hazelnuts, the white chocolate, the chocolate chips, and mix well. Form balls, place them on the parchment-lined sheet pan, then bake for 15 minutes at 340 °F. Let cool before enjoying.
Step 3/5
Ice Cream:
Fill a half-full chocolate hazelnut spread jar with ice cream, mix well, close the jar, and freeze 3 hours. Serve with sliced banana and crushed cookies.
Step 4/5
Sauce:
In a quarter-full jar of chocolate hazelnut spread, add 1 egg, 1 1/4 cups flour, 1 tbsp baking powder, and mix well. Microwave 5 minutes without closing the jar. Dust with powdered sugar and enjoy.
Step 5/5
DIY:
To clean an empty chocolate hazelnut spread jar, pour some hot water inside, close it and shake. Remove the label and use it as a candy jar or as a pencil cup. Cut a cross in the lid, stick an eco-friendly straw through it, decorate it, and use it as a glass.
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