Flaming Marshmallow Ice Cream
Did somebody say s'mores?! 🔥🍫🍦
Team
Chefclub
Total time: 20 minutes
Ingredients for 4 people
3 ice cream cones
1 roll pre-made cookie dough
1 quart of vanilla ice cream
2 cups of fluff
1 cup of chocolate chips
marshmallows
graham cracker crumbs
chocolate
Tools
Foil
Step 1/3
Roll ice cream cones in tin foil, set aside. separate cookie dough into 3 pieces flatten and bake for 10 minutes at 350 °F, while still warm flip over and roll so the bottom of the cookie is touching the ice cream cones. Let harden.
Step 2/3
Dip marshmallows in chocolate and graham cracker crumbs then set aside. Mix softened vanilla ice cream with 1 1/2 cups of Fluff and 1 cup of chocolate chips. Put back in the freezer until hard.
Step 3/3
Scoop ice cream into cookie cones, cover with remaining fluff and "roast" using a kitchen torch. Top with chocolate and graham cracker covered marshmallows and enjoy!
Share with the community!
Comments are here to exchange freely on this recipe. You can choose "Question" or "Tip" if you would like to contribute.
0/400 Characters limit