Valentine's Day Salmon Heart Pastries
Valentine's Day Salmon Heart Pastries! Salmon, hearts, and pastry—what’s not to love?
Team
Chefclub
Total time: 40 minutes
Prep time: 10 minutes, Cook time: 30 minutes
Ingredients for 2 people
Puff pastries
Salmon
Eggs
Leeks
Step 1/2
Shape the salmon into a heart and place it on a sheet of puff pastry. Gently fold the pastry around the salmon.
Step 2/2
Fill the center of the salmon heart with sautéed leeks and beaten eggs. Bake until golden and crisp. Serve and enjoy!
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