The Rainbow Hummus
A colorful recipe to share with your friends!
Team
Chefclub
Total time: 15 minutes
Prep time: 15 minutes
Ingredients for 6 people
4.4 lbs of chickpeas
5 fat free yoghurt
salt & pepper
3 beetroot
2 cups of spinach
4 tbsp of turmeric
1.85 cups of sun-dried tomatoes
1.85 cups of grilled red peppers
carrots
cucumber
Tools
Blender
Step 1/3
Mix 1/5 of the chickpeas with 1 yogurt, salt, pepper and the cooked beets. Mix another fifth with 1 yogurt and spinach.
Step 2/3
Mix the third fifth with 1 yogurt and the turmeric. Mix another fifth with yogurt and sun-dried tomatoes. Finally mix the rest of the chickpeas with the last yogurt and the grilled peppers.
Step 3/3
Divide the different hummus in a dish and enjoy by dipping carrot and cucumber sticks in it.
Share with the community!
Comments are here to exchange freely on this recipe. You can choose "Question" or "Tip" if you would like to contribute.
0/400 Characters limit