Easy Sous Vide Eggs
Simple and without all that fancy equipment 😍🥚🥖
Team
Chefclub
Total time: 5 minutes
Ingredients for 4 people
8 eggs
4 tbsp of sour cream
1/2 green bell pepper
1/2 red bell pepper
1 tbsp of chorizo, diced
1 tbsp of ham, diced
1 tbsp of swiss cheese, grated
1 slice of smoked salmon, diced
2 mushrooms, diced
bread
butter
dill
parsley
salt & pepper
Tools
Empty glass jars
Step 1/3
Crack 2 eggs into each jar and add 1 tablespoon of sour cream.
Step 2/3
Add diced peppers and chorizo to one jar, the ham and swiss cheese to another, the smoked salmon and chopped dill to the third, and the sliced mushrooms and chopped parsley to the last.
Step 3/3
Season each with salt and pepper and close the jars. Place all the jars in a large pot of simmering water and cook for 8 to 10 minutes. Serve with buttered bread sticks.
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