Bubble & Squeak
Revamping this old recipe into your new favorite hipster brunch :)
Team
Chefclub
Total time: 30 minutes
Ingredients for 4 people
1 lb of potatoes
4 slices of bacon
2 heads of savoy cabbage
4 eggs
1 egg yolk
3 tbsp of butter
1/2 cup of shredded mozzarella cheese
salt & pepper
parsley
Tools
Ziploc bag
Step 1/2
Peel and cook the potatoes in salted boiling water, then mash them with the eggs, salt and pepper. Put the mixture in a Ziploc bag, snip off a corner, and pipe the potato into swirls.
Step 2/2
Line the insides of the potato swirls with bacon, fill with cabbage and break an egg inside. Top with mozzarella, bake for 15 minutes at 350 °F, then enjoy hot.
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