Double Stuffed Philly Cheesesteak
Delicious to the bone 🥩🦴
Team
Chefclub
Total time: 5 hours 25 minutes
Prep time: 25 minutes, Cook time: 5 hours
Ingredients for 5 people
1 bone-in beef shank
1/4 cup of paprika
1 tsp of cumin
1 tbsp of onion powder
2 tbsp of garlic powder
3 tbsp of brown sugar
2 tbsp of kosher salt
1 tbsp of black pepper
1 tsp of cayenne
2 green bell peppers
2 onions
olive oil
butter
1 hoagie bun
8 slices of provolone
Tools
Foil
Parchment paper
Step 1/3
Mix the paprika, cumin, onion powder, garlic powder, brown sugar, kosher salt, black pepper, and cayenne and rub over the whole beef shank. Cover in foil and bake for 5 hours at 300 °F.
Step 2/3
In a frying pan cook diced onions and green peppers with olive oil until soft. Then remove the meat from the oven, place a slab of butter on top of the bone, and rub the sliced sandwich hoagie against the bone to pick up the juices. Shred the meat and add in the sautéed veggies.
Step 3/3
Form a large rectangle on the griddle with the provolone and melt, then add a portion of the meat and veggies, followed by the bone. Toast the hoagie on the griddle at the same time. Roll the crispy cheese over the bone and place inside the toasted hoagie bun. Top with more meat and veggies, drizzle with juices, serve, and enjoy!
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