Valentine's Day Cupcake Hearts
Valentine's Day Cupcake Hearts! Love is in the air and in these cupcakes
Team
Chefclub
Total time: 45 minutes
Prep time: 10 minutes, Cook time: 25 minutes, Rest time: 10 minutes
Ingredients for 8 people
White chocolate
Sprinkles
Chocolate cupcake batter
Buttercream frosting
Tools
Foil
Step 1/2
Place a small heart-shaped cookie cutter over sprinkles and pour white chocolate over it, allowing it to set.
Step 2/2
Next, fill the mold with chocolate cupcake batter. Use small balls of foil to shape the batter into heart shapes as it bakes. Once cooled, top with buttercream and a white chocolate heart. Serve and enjoy!
Share with the community!
Comments are here to exchange freely on this recipe. You can choose "Question" or "Tip" if you would like to contribute.
0/400 Characters limit