Salmon Stuffed Crepes
Simple, delicious and only 255 calories per portion 😍🐟
Team
Chefclub
Total time: 5 minutes
Ingredients for 4 people
4 sheets of filo dough
2 fillets salmon, cubed
2 leeks, sliced
4 eggs
olive oil
chives
salt & pepper
Tools
Ramekins
Step 1/2
Pan-fry the cubed salmon fillets and sliced leeks with a drizzle of olive oil, salt, and pepper.
Step 2/2
Place 1 sheet of filo dough in each ramekin. Divide the salmon mixture between each filo sheet and crack an egg over it. Bake for 10 minutes at 350 °F. Remove from the oven, sprinkle with chopped chives, and enjoy!
Share with the community!
Comments are here to exchange freely on this recipe. You can choose "Question" or "Tip" if you would like to contribute.
0/400 Characters limit