3 Flower Cake
Deliciously hypnotizing. 🌸🌺🌹
Team
Chefclub
Total time: 30 minutes
Ingredients for 6 people
5 tbsp of butter
4 cups of milk
1 vanilla bean
6 egg yolks
1/4 cup of sugar
3/4 cup of flour
7 tbsp of powdered sugar
3 1/2 fl oz of lemon juice
3 candy laces
whipped cream
blueberry sauce
raspberry sauce
strawberry coulis
strawberry
raspberry
blueberry
green & yellow food coloring
Tools
Plastic bottles of different sizes
Springform pan
Step 1/4
Cut the bottoms off of the 3 bottles. Combine the butter, milk and scraped vanilla bean in a saucepan over medium-low heat.
Step 2/4
Mix the egg yolks, sugar, and flour and add to the saucepan. Pour the mixture into the springform pan and refrigerate for 3 hours. When cool, cover the cake with whipped cream. Push the bottle bottoms into the whipped cream and place back in the fridge for 1 hour.
Step 3/4
Remove the bottoms of the bottles from the cake and fill the ipressions with the berry sauces. Add a berry to each corresponding sauce.
Step 4/4
Mix the icing sugar with the lemon juice. Divide the mixture in half and add green dye to one half and yellow to the other. Dip a candy lace in the green mixture, lay in a zigzag under 1 of the berry flowers, then drag off the cake to paint a stem and repeat under each flower with the other color.
Share with the community!
Comments are here to exchange freely on this recipe. You can choose "Question" or "Tip" if you would like to contribute.
0/400 Characters limit