Beer sandwich
You read it right, and it tastes great! ;)
Team
Chefclub
Total time: 20 minutes
Ingredients for 6 people
17 slices of sandwich bread
1 beer
4 slices of ham
6 slices of cheddar cheese
4/5 cup of bechamel sauce
3 eggs
1/2 cup of mozzarella, grated
parsley
Tools
Loaf pan
Baking tray
Parchment paper
Glass
Step 1/3
Soak the slices of bread in beer. Line the loaf pan with 11 slices, 3 of which are flat on the bottom.
Step 2/3
Arrange 2 slices of ham and 3 slices of cheddar cheese in the loaf pan, pour in half of the bechamel, and add 3 more slices of bread. Place the remaining ham, cheddar cheese, and bechamel sauce on top and close the loaf with the remaining bread. Bake for 15 minutes at 350 °F.
Step 3/3
Remove from the oven, turn out of the mold on the baking tray lined with parchment paper, and remove 3 discs from the top slices using the glass. Crack an egg in each hole, sprinkle the cake with grated mozzarella, and bake for 10 minutes at 350 °F. Sprinkle with chopped parsley and enjoy!
Share with the community!
Comments are here to exchange freely on this recipe. You can choose "Question" or "Tip" if you would like to contribute.
0/400 Characters limit