Espresso Martini & Super S'mores Loaf
Espresso Martini & Super S'mores Loaf! Life is s'more fun with this sweet 😊🍫🍸
Team
Chefclub
Total time: 15 minutes
Prep time: 10 minutes, Cook time: 5 minutes
Ingredients for 6 people
1 loaf of bread
Marshmallows
4 milk chocolate bars
3 egg
3 cups of milk
3 tbsp of sugar
1 tsp of vanilla extract
4 cups of bread, toasted
1 egg white
1 oz of espresso
Ice cubes
1 cup of maple syrup
2 oz of barley vodka
Coffee beans
Coconut water
Step 1/4
Cut a rectangular cavity in the loaf of bread. Garnish with layers of crackers, marshmallows, and chocolate. Mix eggs, vanilla extract, milk and sugar to obtain a French toast mixture. Coat the bread in the liquid and toast each side on a plancha. Place on a dish and bake until golden brown. Remove from the oven and drizzle with chocolate sauce.
Step 2/4
Take pieces of toast that have been soaked in maple syrup and place them in a bowl. Pour coconut water over the toast and blend until smooth. Strain the mixture and add some milk.
Step 3/4
Place crushed ice in a cocktail shaker and pour in 2 oz of the toast mixture. Add 1 oz of barley vodka, 1 oz of espresso, 1 egg white, and shake.
Step 4/4
Pour the cocktail into a glass, add a coffee bean and sprinkle with chocolate shavings. Serve with the s’mores loaf and enjoy!
Share with the community!
Comments are here to exchange freely on this recipe. You can choose "Question" or "Tip" if you would like to contribute.
0/400 Characters limit