Maple Egg & Hot Dog Brunch

Boil the eggs until hard, then transfer them to a jar and marinate them in a mixture of apple cider vinegar, BBQ sauce, and maple syrup. After draining the eggs, coat them in flour, dip in beaten egg, and roll in breadcrumbs.

Create incisions in the hot dogs without cutting all the way through, and insert a marinated egg into the center. Skewer through the center and fry in hot oil until golden brown.

Toast hot dog buns, top them with cheddar and pickles, and place the skewers on the buns. Drizzle with hot sauce, sprinkle parsley and chives. Serve and enjoy!