Spaghetti Squash Carbonara
Equal parts sinful and virtuous!
Team
Chefclub
Total time: 30 minutes
Prep time: 30 minutes
Ingredients for 4 people
1 cup of diced bacon
1 onion
2 spaghetti squash
1 1/4 cups of sour cream
3/4 cup of shredded mozzarella
4 egg yolks
parsley
salt & pepper
Tools
Parchment paper
Step 1/3
Cook the bacon with the chopped onion. Cut the spaghetti squash in half in the length-wise. Remove the seeds and cook the squash for 10 minutes in boiling water.
Step 2/3
Remove half of the flesh of the spaghetti squash by scraping it with a fork. Mix this with the bacon, cream, salt and pepper.
Step 3/3
Place this mixture in the cooked squash placed on a baking sheet covered with parchement paper. Sprinkle with mozzarella and place in the oven for 10 minutes at 350 °F. 3 minutes before taking them out, place an egg yolk on each squash. When they come out of the oven, sprinkle with parsley and enjoy.
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