Spinach & Feta Sweet Potato Pie
SPINACH & FETA SWEET POTATO PIE! Healthy and delicious :) Per portion: only 282 calories
Team
Chefclub
Total time: 1 hour
Ingredients for 5 people
3 1/2 cups of sweet potato
8 1/3 cups of spinach leaves
2 egg whites
4 eggs
1 onion
2/3 cup of skimmed milk
3/4 cup of feta
salt and pepper
turmeric
Step 1/6
Peel the sweet potatoes and cut them into think slices. In a greased tin, arrange the sices on the bottom and sides of the tin. Bake for 10 minutes at 350°F.
Step 2/6
In a frying pan, fry the chopped onion and then cook the spinach separately over a low heat.
Step 3/6
In a bowl, mix the eggs, milk, turmeric, salt and pepper together.
Step 4/6
Place the cooked spinach and onion on the potato crust, then pour the egg mixture over the top.
Step 5/6
Cut the feta into pieces and arrange them on top of the mix.
Step 6/6
Bake for 35 minutes at 350° F, then enjoy.
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