Coffee-in-a-Cone
The perfect combo for this Summer! 😁
Team
Chefclub
Total time: 15 minutes
Ingredients for 4 people
4 ice cream cones
2 cups of milk chocolate
sprinkles
4 espresso shots
whipped cream
cocoa
Tools
Straws
Step 1/3
Melt the chocolate in a double boiler. Cover the inside of the cones with the chocolate then turn the cones over a ramekin to remove excess chocolate — set the excess chocolate aside. Place the cones in the refrigerator for 10 minutes.
Step 2/3
Dip the edge of the cones in the remaining melted chocolate and then in the sprinkles. Then pour an espresso into each cone.
Step 3/3
Add whipped cream and sprinkle with cocoa powder. Enjoy with a straw.
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