Citrus Cake
With a limoncello chaser!
Team
Chefclub
Total time: 1 hour 30 minutes
Prep time: 30 minutes, Cook time: 1 hour
Ingredients for 8 people
5 mandarin oranges
1 cup of butter
1 cup of sugar
1 tsp of salt
clementine zest
1/8 cup of limoncello
2 1/2 cups of flour
1 tsp of baking powder
6 egg
1 cup of melted white chocolate
Powdered sugar
Tools
Springform pan
Shot glass
Whisk
Step 1/4
In a springform pan, place 4 shot glasses upside down. Sprinkle the bottom of the pan with enough sugar to cover it. Slice the top portion of the mandarin oranges and place them on the bottom of the pan, right side up. Set aside.
Step 2/4
In a bowl, combine the butter, sugar, salt, zest and limoncello. Whisk to combine. Add flour, baking powder, and eggs. Mix until you have a smooth batter. Pour this batter into the springform pan. Bake for 1 hour at 350°F.
Step 3/4
Fill a shot glass 3/4 full with water, place a teaspoon inside of the glass and freeze for 1 hour. Remove the frozen water and spoon from the glass and dip into a bowl of melted white chocolate. Allow the white chocolate to harden and remove. Repeat this process 3 more times.
Step 4/4
Turn the cake upside down, remove the shot glasses and sprinkle with powdered sugar. Place the white chocolate cups into the holes and fill them with limoncello. Enjoy.
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