Ham & Cheese Cubes
Be there or be square... :)
Team
Chefclub
Total time: 20 minutes
Ingredients for 8 people
8 potatoes
1 egg
12 slices of swiss cheese
6 slices of ham
3/4 cup of flour
3 egg yolks
1 1/4 cups of breadcrumbs
vegetable oil
salt & pepper
Step 1/4
Peel the potatoes, cook them in salted water, then mash them. Mix in the eggs, salt and pepper.
Step 2/4
Place 2 pieces of Swiss cheese next to one another on top of a slice of ham. Repeat to form a tower until you have used all the ham and cheese.
Step 3/4
Trim the ham to create a rectangle. Cut it up into equally-sized cubes.
Step 4/4
Cover each cube in mashed potato and bread them by coating in flour, then egg yolks, then breadcrumbs. Fry the cubes in a tall-sided pan until golden, then enjoy hot.
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