Easiest Thanksgiving Pie
No choosing favorites this year. 🖤
Team
Chefclub
Total time: 30 minutes
Ingredients for 8 people
1 cup of pecans
1 tbsp of butter
3 tbsp of corn syrup
2 rounds pizza dough
1/2 cup of pumpkin pie purée
1 pint of vanilla ice cream
whipped cream
Tools
Straws
Step 1/3
In a pan, melt the butter and mix in the corn syrup and pecans. Cook for about 5-7 minutes until carmelized. Remove from pan and place on parchment paper to cool.
Step 2/3
Smooth the pumpkin pie purée around the edge of one round of pizza dough, leaving a 1/2-inch border. Top with the carmelized pecans, saving a few for the final garnish. Cover with the other round of pizza dough, and stick the 2 straws in the center of the dough. Use a fork to thoroughly seal the edge. Cut 1-inch slits around the pie and twist each section on its side.
Step 3/3
Bake for 20 min at 350° F. Remove from the oven, and once cooled, cut off the bubble and flip it so it becomes a bowl. Fill it with ice cream and top with whipped cream and the remaining candied pecans. Enjoy!
Share with the community!
Comments are here to exchange freely on this recipe. You can choose "Question" or "Tip" if you would like to contribute.
0/400 Characters limit