Very Merry Cocktails
Naughty is the new nice! 🎄🍸
Team
Chefclub
Total time: 15 minutes
Ingredients for 4 people
mini liquor bottles
oranges
mixed berries
orange juice
grenadine syrup
mint syrup
gin
tonic
cranberry juice
cotton candy
milk chocolate
prosecco
lemon sorbet
whipped cream
rosemary
milk chocolate, melted
shredded coconut
santa chocolates
baileys
hot chocolate
mini-marshmallows
chocolate sprinkles
candy canes
vodka
frosting
milk
Tools
Round glass bowls
Bundt pan
Advent calendar
Balloons
Champagne glasses
Strawberries
Step 1/8
Boozy Snowman: Fill 3 round bowls with crushed ice and add the mini liquor bottles. Stack the bowls and add a hat and a scarf to the top one. Enjoy!
Step 2/8
Fancy Punch: Line the bottom of a bundt pan with orange slices. Add mixed berries and rosemary, and pour in grenadine. Put the bundt pan in the freezer. Pour orange juice and vodka into a large bowl. Garnish with more orange slices, berries, and rosemary. Once frozen, unmold the grenadine ice cube from the bundt and add it to the bowl of orange juice.
Step 3/8
Jazzy G&T: Fill the molds of an empty advent calendar tray with mint and grenadine. Freeze for 1 hour. Once frozen, add them to a classic gin & tonic and enjoy!
Step 4/8
Cute Cosmo: Pour cranberry juice and prosecco into a cocktail glass, and wrap some cotton candy around the stem. Garnish with a marshmallow reindeer made with rosemary, peppercorns, and M&Ms. Use a balloon as a makeshift cocktail shaker and enjoy!
Step 5/8
Snowy Champagne Tower: Use cotton candy to create snowmen and decorate with melted milk chocolate. Place the snowmen in champagne glasses and stack them in a pyramid. Pour prosecco into the top glass so that it overflows and fills the other glasses. Watch the snowmen melt and enjoy!
Step 6/8
Sipping Santa: Fill the base of a glass with lemon sorbet. Create a strawberry santa with whipped cream and melted milk chocolate. Decorate the scene with some rosemary and a marshmallow snowman with pretzel arms. Add vodka, garnish with shredded coconut, and enjoy!
Step 7/8
North Pole Hot Cocoa: Open santa chocolates and fill one half with Baileys. Place the other half on a hot plate to melt the edge and seal the Santa closed again. Place the Santa inside a glass and pour hot chocolate over it to melt the Santa. Add mini-marshmallows and chocolate sprinkles and enjoy!
Step 8/8
Candy Cane Vodka: Add candy canes to bottles of vodka. Dip the rim of cocktail glasses in frosting and crushed candy cane. Pour the candy cane vodka and milk into the glasses and enjoy!
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