Next-Level Barbecue Ideas

Next-Level Barbecue Ideas! Today we're taking over the grill! 🌮🥩🔥

4.4

15 reviews

Chefclub

Team

Chefclub



Total time: 30 minutes


Ingredients for 6 people

green bell pepper, cubed

cheddar, cubed

smoked sausage

pineapple

cooked pork, cubed

salt & pepper

bbq sauce

pineapple, peeled and cored

tortillas

cilantro, for garnish

hot sauce, for garnish

jalapeños

hot dogs

hot dog buns

cream cheese

grated cheddar

seasoned ground beef

seasoned ground chicken

onions, sliced with centers removed

olive oil

poultry seasoning

queso dip, for serving

string cheese

chicken tenders

bacon


Tools

Skewers


Step 1/5

BBQ APPS TOWER: Skewer cheddar cubes, smoked sausage, and bell pepper. Place around a peeled pineapple. Smoke on the grill at a low heat. Serve as an appetizer, then cut the pineapple and eat as well.

Step 2/5

EASY PORK TACOS: Mix cooked pork with salt, pepper, and barbecue sauce. Fill the center of a cored pineapple with mixture then secure the top using skewers. Wrap in bacon and grill until bacon is cooked. Remove top then chop everything together and serve in a tortilla. Hot sauce and cilantro optional

Step 3/5

JALAPEÑO POPPER DOGS: Remove the top and bottom from the jalapeño, then remove the seeds, place a hot dog in the center and grill until both are cooked. Place in a warmed hot dog bun and top with cream cheese and grated cheddar. Add additional hot dog toppings as desired. Enjoy!

Step 4/5

BURGER POPS: Cut thick slices of onion, removing the center. Fill the center with ground beef then ground chicken. Skewer the onion, drizzle in olive oil, then dip the chicken side of the onion into poultry seasoning. Grill until cooked through. Serve with queso dip.

Step 5/5

TORNADO CHEESE STICKS: Place cheese stick onto skewer, using a knife cut in a diagonal pattern. Pull apart and fill the open space with a chicken tender. Then wrap each cheese stick in bacon. Grill until cooked. Serve with barbecue sauce for dipping.

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