Cordon Bleu Potato Pie
Everything we love about the french in one dish!
Team
Chefclub
Total time: 20 minutes
Ingredients for 4 people
4 chicken breasts, flattened
4 ham slices
8 swiss cheese slices
1 lb of potatoes
2 cups of bechamel sauce
parsley
Tools
Casserole dish
Step 1/3
Cover each chicken breast with a slice of ham and 2 slices of swiss cheese, then roll them up.
Step 2/3
Place the rolls in the casserole dish. Cut the potatoes into very thin slices and spread them around the rolls.
Step 3/3
Pour the béchamel between the potatoes and the rolls and bake for 25 minutes at 350 °F. Remove from the oven, sprinkle with chopped parsley, and serve.
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