Croissant Breakfast Pie
Croissant Breakfast Pie! Wake up to this golden, flaky goodness
Team
Chefclub
Total time: 40 minutes
Prep time: 5 minutes, Cook time: 35 minutes
Ingredients for 6 people
Bacon
Eggs
Croissant dough
Pie dough
Cheddar
Step 1/2
Preheat the oven to 375°F. Arrange croissant dough segments in a circular pattern on top of a pie dough base, leaving a gap in the center.
Step 2/2
Fill the center with a mixture of eggs, crispy bacon, and shredded cheddar cheese. Bake for about 10-12 minutes, or until the croissants are golden brown and the filling is fully set. Serve and enjoy!
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