Deep Fried PB&J
You don't need it, but you know you want it 🥜🍞😍
Team
Chefclub
Total time: 10 minutes
Ingredients for 6 people
10 tbsp of peanut butter
6 slices of sandwich bread
6 tbsp of raspberry jelly
3 eggs
2 tbsp of sugar
1 cup of milk
2 tbsp of ground cinnamon
1 bag of corn flakes
vegetable oil (for frying)
Step 1/3
Spread 2 tablespoons of the peanut butter on 3 slices of bread and spread the jelly on the 3 other slices. Close the sandwiches.
Step 2/3
Mix the remaining tablespoon of peanut butter, eggs, sugar, milk and cinnamon. Crush the cornflakes.
Step 3/3
Dip the sandwiches into the milk mixture, then bread them with cornflakes. Fry the sandwiches, place on paper towels to remove excess oil, then cut them in 2 and enjoy by dipping in milk.
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