Afternoon Easter Snack
Afternoon Easter Snack! A sweet treat to make your holiday complete
Team
Chefclub
Total time: 35 minutes
Prep time: 20 minutes, Cook time: 15 minutes
Ingredients for 3 people
6 egg
3 1/2 oz of milk chocolate
3 1/2 oz of white chocolate
7 oz of hazelnuts
3/4 cup of sugar
1 pinch of salt
1/2 cup of berry coulis
0.4 cup of heavy cream
0.4 cup of milk
3 milk breads
White vinegar
Butter
Whipped cream
Mixed berries
Tools
Piping tip
Steamer basket
Step 1/4
Crack the tops of the eggs using the tip of a pastry bag. Empty the eggs into a bowl, rinse them in a mixture of water and white vinegar. Place the eggs in a steamer basket for 15 minutes to disinfect them.
Step 2/4
Melt the milk chocolate and white chocolate. Pour the chocolate into the eggshells, remove the excess, let it set, and then carefully remove the shells.
Step 3/4
Roast the hazelnuts in the oven for 15 minutes at 356°F. Heat ½ cup of sugar in a saucepan to make caramel. Add the roasted hazelnuts, a pinch of salt, and blend everything until smooth. Fill the milk chocolate eggs with hazelnut praline, and the white chocolate eggs with fruit coulis.
Step 4/4
Mix 2 eggs, heavy cream, milk, and the remaining sugar to make a French toast batter. Dip the bread rolls in the mixture and cook them in a buttered pan. Break the chocolate eggs over the bread rolls, add whipped cream and red fruits for decoration. Serve and enjoy!
Share with the community!
Comments are here to exchange freely on this recipe. You can choose "Question" or "Tip" if you would like to contribute.
0/400 Characters limit