Nashville Chicken Chizza
Nashville Chicken Chizza! Get a taste of the South with this dish
Team
Chefclub
Total time: 45 minutes
Prep time: 10 minutes, Cook time: 35 minutes
Ingredients for 6 people
1 pizza dough
Sesame seeds
1 cup of shredded mozzarella
1 cup of shredded cheddar
1 cup of flour
1 cup of ricotta cheese
Herbs
1.1 oz of bell peppers
4 oz of caramelized onions
2 chicken breasts
3 egg
2 cups of breadcrumbs
Frying oil
Salt & pepper
4 oz of pepperoni slices
Olive oil
Basil
Step 1/3
Coat the exterior of the pizza dough with sesame seeds. Flatten the dough onto a level surface that has been dusted with flour. Using a sharp knife, create a star-shaped incision in the center of the dough. Sprinkle sesame seeds on the edges of the dough. Apply a layer of ricotta cheese, herbs, shredded cheddar, bell peppers, and caramelized onions onto the perimeter of the pizza dough. Cover the toppings by stretching the dough over them, forming a large circular ring.
Step 2/3
Open the chicken breasts and coat them first in flour, then in eggs, and finally in breadcrumbs. Deep-fry the chicken breasts in hot oil until they turn golden brown. Place the chicken breasts on a baking sheet and add salt to taste. Cover the chicken breasts with tomato sauce, shredded mozzarella cheese, bell peppers, and pepperoni slices.
Step 3/3
Place the pizza ring around the chicken and brush it with olive oil. Bake 20-25 minutes at 350°F. Pipe the pizza dough with ricotta, sprinkle with basil, serve and enjoy!
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