Giant Fajita
Crunchy, cheesy, smokey heaven!
Team
Chefclub
Total time: 45 minutes
Ingredients for 8 people
1 green pepper
1 red pepper
1 yellow pepper
4 chicken breasts
2 onions
2 avocados
9 flour tortilla wraps
1 tomato
1 packet of tortilla chips
1 3/4 cups of grated cheese
1/2 lime
olive oil
cilandro
tabasco
1 tbsp of paprika
Step 1/5
On a tray, add the sliced peppers, chopped onion and chopped chicken. Then pour a drizzle of olive oil over and add the paprika then mix. Bake for 20 minutes at 350°F.
Step 2/5
On a baking tray, overlap the flour tortillas and sprinkle with grated cheese. Add the chicken and pepper mix, the tortilla chips and sprinkle with more grated cheese.
Step 3/5
Place 2 more tortillas on top and fold the edges over inwards. Add another baking tray on top to keep the tortillas folded tightly together. Bake for 20 minutes at 350°F.
Step 4/5
In a bowl, make a salsa by mixing the avocados with chopped onion, lime juice, chopped tomatoes, cilandro and a few drops of Tabasco.
Step 5/5
Cut slices of fajitas and serve with the guacamole to dip in to.
Share with the community!
Comments are here to exchange freely on this recipe. You can choose "Question" or "Tip" if you would like to contribute.
0/400 Characters limit