Shamrock Cake for Saint Patty's Day
Shamrock Cake for Saint Patty's Day!
Team
Chefclub
Total time: 1 hour 15 minutes
Prep time: 15 minutes, Rest time: 1 hour
Ingredients for 8 people
Cake
Whipped cream
Edible gold glitter
Buttercream frosting
Jello
Candy melts
Tools
Heart-shaped cookie cutter
Step 1/2
Use a heart-shaped cookie cutter to cut the cake into heart shapes, then arrange them in a cake mold to form shamrocks. Pour jello over the cake and let it set.
Step 2/2
Mix the remaining cake with buttercream and shape it into coins. Dip the coins in candy melts and dust with edible gold glitter. Top the jello cake with whipped cream and the gold coins. Serve and enjoy!
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