Fluffy Reeses Cake
You'll want "s'more" of this one ;)
Team
Chefclub
Total time: 30 minutes
Ingredients for 6 people
1 3/4 cups of dark chocolate
1 stick butter
1/2 cup of sugar
1 cup of flour
5 eggs
10 reese's peanut butter cups
30 marshmallows
Step 1/2
Mix flour and sugar, then add eggs and mix. In another microwave-safe bowl, mix the chocolate and the butter, melt in the microwave and mix to combine. Add the chocolate to the flour mixture and stir to combine.
Step 2/2
Grease a cake pan and pour the cake mix inside. Arrange the Reese's cups on top. Bake 15 minutes at 335 °F. Remove from oven, decorate with marshmallows, and return to oven until the marshmallows melt. Let cool before removing from the pan, then slice and enjoy.
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