Lava Cake Ice Cream
You're going to melt for this.
Team
Chefclub
Total time: 30 minutes
Ingredients for 6 people
1 1/4 cups of milk chocolate
1 1/4 cups of white chocolate
2 1/2 cups of dark chocolate
3 eggs
1/2 cup of sugar
1/4 cup of butter
1/2 cup of flour
4 cups of heavy whipping cream
1 cup of concentrated milk
1 vanilla bean
sprinkles
whipped cream
Tools
Balloons
Bowl
Parchment paper
Cake pans
Ice cream scoop
Step 1/4
Melt the milk chocolate, the white chocolate, and half of the dark chocolate and pour into a mixing bowl. Blow up the balloons and dip them in the chocolate mix, then place them on parchment paper. Put them in the fridge for 15 minutes. When the come out the fridge and the chocolate is hard, pop the balloons and remove them.
Step 2/4
Mix the eggs, sugar, remaining melted dark chocolate, the melted butter, and the flour then pour into prepared cake pans. Bake for 10 minutes at 350 °F.
Step 3/4
Whip your heavy cream with the concentrated milk and the vanilla. When you cakes comes out of the oven, mix it with the whipped cream. Put the mix in the freezer for 2 hours.
Step 4/4
Once your ice cream has hardened, scoop out ice cream balls and place in your chocolate cups. Cover with sprinkles and whipped cream, enjoy!
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