Lava Cake Ice Cream
You're going to melt for this.
Melt the milk chocolate, the white chocolate, and half of the dark chocolate and pour into a mixing bowl. Blow up the balloons and dip them in the chocolate mix, then place them on parchment paper. Put them in the fridge for 15 minutes. When the come out the fridge and the chocolate is hard, pop the balloons and remove them.
Mix the eggs, sugar, remaining melted dark chocolate, the melted butter, and the flour then pour into prepared cake pans. Bake for 10 minutes at 350 °F.
Whip your heavy cream with the concentrated milk and the vanilla. When you cakes comes out of the oven, mix it with the whipped cream. Put the mix in the freezer for 2 hours.
Once your ice cream has hardened, scoop out ice cream balls and place in your chocolate cups. Cover with sprinkles and whipped cream, enjoy!
TO SEE THE RECIPE
You've hit your free 3 recipe limit for this month.
Unlimited access to ChefclubDISCOVER CHEFCLUB PREMIUM
Want more inspiration?
Discover the Chefclub cookbooks
More Chefclub recipes
Find Chefclub's top recipes in our best-of collection boxed set. These books compile our most-liked recipes from the community with tons of photos, set-by-step instructions, and kitchen tips! With these books you'll be able to create easy and tasty original recipes for any moment.DISCOVER THE BOOK
Our hot tips
Link to the video
The best of - 45 recipes to share
Chefclub desires to transform the kitchen into a space of sharing and fun. The videos, and now this first book are there to guide, inspire, amuse but mostly share. Share with famil...