Zuchinni Quiche
Can you find the salmon? 😮😍
Team
Chefclub
Total time: 25 minutes
Ingredients for 5 people
6 round zucchini
3/4 cup of heavy cream
4 eggs
3 tbsp of sour cream
4 slices of smoked salmon, chopped
1/2 cup of mozzarella cheese, grated
dill
salt & pepper
Tools
Mixing bowls
Pie pan
Step 1/3
Cut the tops off of the zucchini and hollow them out. Dice the removed zucchini flesh and mix it with the cream, eggs, chopped dill, and pepper.
Step 2/3
Combine the sour cream, smoked salmon, grated mozzarella, salt, and pepper. Divide the mixture between the zucchini shells. Arrange the zucchini upside down in the pie pan.
Step 3/3
Pour the egg mixture into the pie pan around the zucchini, add some mozzarella on top of each zucchini and bake for 35 minutes at 350 °F. Serve hot and enjoy!
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