French Ice Cream Cone
Not a fan of sweets? We've got you covered with this savory dessert. 😜🧀
Team
Chefclub
Total time: 35 minutes
Ingredients for 4 people
1 pizza dough
10 potatoes
1/3 cup of butter
1 red onion, diced
1/2 cup of ham, diced
4 slices of prosciutto
1 1/2 cups of raclette cheese
chives
salt & pepper
Tools
Aluminum foil
Baking tray
Parchment paper
Glasses
Ice cream scoop
Step 1/4
Form 4 rigid cones with aluminum foil. Cut the pizza dough into 4 and wrap each quarter around one cone. Place the cones on the parchment paper lined baking tray and bake for 15 minutes at 350 °F.
Step 2/4
Peel the potatoes, cook in salted water, drain, and mash them. Add the butter, chopped onion, diced ham, chopped chives, salt, and pepper.
Step 3/4
Remove the aluminum from the dough cones and place them in the glasses to keep them upright. Place 1 slice of prosciutto in each cone. Add 2 scoops of mashed potatoes to each cone with the ice cream scoop.
Step 4/4
Melt the raclette and pour it over the potato ice cream, sprinkle with chopped chives, and enjoy!
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