Christmas Cupcakes
The perfect snow scene... without the wet feet and cold noses!
Team
Chefclub
Total time: 30 minutes
Ingredients for 6 people
1/2 cup of flour
1/3 cup of sugar
1 egg
5 tbsp of butter
3/4 cup of dark chocolate
6 ferrero rocher
1 1/4 cups of heavy cream
40 schoko-bons
5 tbsp of powdered sugar
Tools
Muffin tin
Muffin wrappers
Piping bag
Step 1/3
Mix the flour, sugar, egg, butter and melted dark chocolate, then portion out into the muffin wrappers inside the muffin tin. Place 1 Ferrero Rocher in the middle of each muffin, then bake for 20 minutes at 350 °F.
Step 2/3
Whip the heavy cream and powdered sugar into whipped cream, then put it in the piping bag. Form a cone by piping the cream into the muffin wrappers in a circular motion.
Step 3/3
Divide the Schoko-bons in two and sprinkle over the whipped cream to cover the muffins in multiple layers, like with the branches of a Christmas tree. Dust with powdered sugar and enjoy.
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