Crepe Wrap
Topped with an egg 😍
Team
Chefclub
Total time: 20 minutes
Ingredients for 4 people
2 cups of flour
3 1/3 tbsp of vegetable oil
8 eggs
2 cups of milk
24 slices of swiss cheese
12 slices of ham
salt & pepper
Tools
Glass
Baking tray
Parchment paper
Step 1/3
Mix the flour, salt, oil, eggs, and milk to make a crepe batter. Cook 4 crepes for about 3 minutes on each side.
Step 2/3
Stack 6 slices of swiss cheese alternating with 6 half slices of ham in the middle of each crepe and fold them up.
Step 3/3
Using the glass, remove a thin disc of crepe, ham, and cheese from the middle of each crepe and crack an egg into the hole. Place on the baking tray lined with parchment paper and bake for 7 minutes at 350 °F. Remove from the oven, season with pepper, and enjoy!
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