Loaded Jacket Potatoes
Just throw them in the oven and let the magic happen!
Team
Chefclub
Total time: 15 minutes
Ingredients for 8 people
8 potatoes
8 slices of ham
8 slices of swiss cheese
2 cups of bechamel sauce
1 cup of shredded swiss cheese
olive oil
chives
Tools
Sheet pan
Parchment paper
Step 1/3
Using a knife, make slices in the potatoes without cutting all the way through. Place them on a parchment-lined sheet pan, brush them with oil and bake them for 1 hour at 350 °F.
Step 2/3
Cut the slices of ham and Swiss cheese into small squares, then distribute them among the slices in the potatoes.
Step 3/3
Pour the bechamel sauce over the potatoes, cover in grated Swiss cheese, and bake for 15 minutes at 350 °F. Sprinkle chopped chives and enjoy.
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