Baked Potatoes & Hot Dogs
It's the winning combo you never knew you needed! 🥔🧀🌭😋
Team
Chefclub
Total time: 1 hour 30 minutes
Prep time: 30 minutes, Cook time: 1 hour
Ingredients for 6 people
6 potatoes
4 tsp of butter
2/3 cup of shredded mozzarella
1 tbsp of parsley
salt & pepper
chicken stock
1 tsp of chefclub vegetable seasoning
1 tsp of sesame seeds
Tools
Foil
Skewers
Electric griddle
Step 1/3
Wrap the potatoes in foil and bake them for 1 hour at 350 °F.
Step 2/3
Carefully cut the baked potatoes in half and add in the butter, shredded mozzarella, parsley, salt, and pepper. Mix together well using two forks, keeping the potato skins intact.
Step 3/3
Insert a skewer into each hot dog and make slanted cuts along the front and back side of the hot dog as seen in the video. Heat chicken stock, vegetable seasoning, and sesame seeds in a large stew pot. Dip the hot dogs in the broth, then grill on an electric griddle. Serve with the baked potatoes and enjoy!
Share with the community!
Comments are here to exchange freely on this recipe. You can choose "Question" or "Tip" if you would like to contribute.
0/400 Characters limit