Cheese & Charcuterie Board
Team
Chefclub
Total time: 20 minutes
Prep time: 10 minutes, Cook time: 10 minutes
Ingredients for 4 people
300 g of green olives
300 g of hummus
2 slices of sandwich bread
2 tbsp of cream cheese
3 slices of smoked salmon
Cheese
Charcuterie
White grapes
Crackers
Walnuts
1 tbsp of olive oil
Chickpeas
1 pinch of paprika
Tools
serving board
Skewers
serving bowls
Step 1/1
Place the hummus and green olives in bowls on the serving board. Fill puff pastry cases with grated cheese and ham strips, then bake for 5 minutes at 180°C / 350°F.
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