Twisted Banana & Chocolate Brioche
Twisted Banana & Chocolate Brioche! This recipe will spin you right round 🤩🍌🍫
Team
Chefclub
Total time: 2 hours 5 minutes
Prep time: 35 minutes, Cook time: 30 minutes, Rest time: 1 hour
Ingredients for 6 people
2.4 cups of flour
2 tsp of baking powder
5 tbsp of butter
1/2 cup of milk
1 egg
1/2 cup of powdered sugar
4 bananas
1/4 cup of brown sugar
2 tbsp of rum
1/2 cup of hazelnut praline
1.3 cups of heavy cream
2 oz of milk chocolate
Tools
Aluminum foil
Step 1/4
Mix the flour, baking powder, butter, milk, egg and sugar until you obtain a smooth batter. Refrigerate for 1 hour.
Step 2/4
Cut 3 bananas into slices, fold the foil to make a strip, make a circle of aluminum and place the banana slices vertically forming a spiral. Repeat the process to obtain 3. Place the brown sugar with the butter in a hot pan, place the foil circles with the banana in the pan and add the rum. Flambé the banana spirals and cook each side.
Step 3/4
Form a rectangle with the dough on the table, spread 4 tbsp of hazelnut praline, cut a banana into slices, cut the slices in 2 and arrange them in 3 rows of 4 and roll the dough over itself. Cut dough into strips, line the bottom of a mold with the strips of dough, place a bowl on top, lightly pressing the strips and bake for 30 minutes at 350°F.
Step 4/4
Whip the cream and hazelnut praline to make a chocolate ganache. Place it in the center of the bread and spread it out, draw a spiral with the rest of the cream on top. Place the banana spirals, grate the milk chocolate and sprinkle on top. Serve and enjoy!
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