PIMP MY PUMPKIN
So many delicious ways to enjoy it.
Pumpkins are so much more than just jack-o-lanterns. Our Chefclub chefs have some delicious ideas for preparing pumpkins in a variety of ways—drinks, desserts, and more. Just another reason to love fall.
An upgrade of the classic fall dessert with some clever hacks to create fall-y decoration. Autumn never tasted so sweet!
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Where can you find the best of fall flavors in one delicious cinnamon-crunchy bowl? In our Pumpkin Pie Delight. With caramel sauce, graham crackers, chocolate and pumpkin, it’s lick-the-plate good!
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Immerse yourself in the Chefclub universe and discover our books and cooking gadgets!
Imagine if you turned perfectly spiced pumpkin pie into a creamy, tasty beverage—you’d have this recipe! Proving once and for all that there’s no shame in *loving* pumpkin spice.
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A gorgeous dish to serve at your next fall gathering, this fondue combines roasted pumpkin and loads of melted cheese. Ready, set, dip!
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We think we’ve outdone ourselves with this one—the tastiest, most creative pumpkin spice latte you’ll ever sip. Drizzled with molten caramel, even the lid is edible—bottoms up!
Check out the recipe!