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Zucchini Boats!
We want to sail away in these!
Team
Chefclub
Total time: 8 minutes
Ingredients for 6 people
3 zucchinis
200 g of diced bacon
1 onion
9 eggs
150 g of shredded mozzarella
parsley
Step 1/2
Slice off one side of the zucchini skin, then use a melon baller to remove the insides, creating a zucchini boat. Cut the flesh of the zucchini into small pieces, then sauté them with bacon and minced onion.
Step 2/2
Stuff the zucchini with this mixture, then bake for 12 minutes at 180 °C. Add 3 eggs to each zucchini, sprinkle mozzarella on top, then bake for 3 more minutes. Remove from the oven, sprinkle with chopped parsley, then enjoy.
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